Sautee one chopped onion, 2 celery stalks, handful of mushrooms, chopped carrot, fresh basil and oregano (or dried) and 1 or 2 crushed garlic cloves. Once everything is softened add as much chopped cooked chicken that you have or desire. Add some freshly cracked pepper and sea salt. Add some butter- stir until melted. Sprinkle in some flour and stir until the flour is all mixed. Pour in some organic chicken broth until creamy and bubbly. Pour into a square pan or casserole pan. Now for the topping- 2 cups flour, 1 Tbsp. baking powder, 1/4 tsp. sea salt, 1/4 cup butter crumbled into flour mixture. Once all is mixed evenly, add 3/4- 1 cup milk and stir until JUST COMBINED. (DO NOT overmix!!!) Use your hands to flatten it on top of casserole dish and bake at 400-450 for 10-15 minutes until golden brown. (I use a square glass pan and bake it in our toaster oven)
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