Easy Stroganoff

I had some left over bbq steak that I didn't know what to do with. So after rummaging through our fridge and cupboards I found the goods to make a quick and easy lunch on the fly. First I boiled a pot of salted water and added about two cups of mini egg noodles. (Leftover from my winter soup days) Meanwhile in some olive oil I sauteed some onion, celery, a can of mushrooms (used what we had on hand) garlic, fresh thyme, cracked pepper and sea salt. Once everything was cooked down I added about two cups of chopped steak and a squirt of worcestershire sauce. Then once the pasta is cooked, I drain it and add it to the meat mixture. Then I add a couple teaspoons of sour cream and VOILA!